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Pizza made from scratch.

Two-day fermented dough cooked in a Wood Fired oven by caring humans.

What makes our pizzas great


Why wood fired cooking? Why would anyone have it any other way? Fire is not only the most primitive way for cooking, it also gives the best flavor to food. There’s no pizza like wood-fired-pizza!

Our Dough

Takes us two full days to craft the extraordinary dough at the heart of Renata pizza. A slow fermentation process gives perfect flavor and texture to our dough. No shortcuts, just a whole lot of patience!

Tomato Sauce

Only the freshest vine ripened tomatoes make it into our sauce and we allow their essence to shine. Our sauce is so delectable you may want to lick your pizza!


High quality cheese is a key element to superb pizza. We grate our cheese daily to ensure freshness and flavor without any added preservatives!

Meet the


We’re a group of rad people that not only enjoy the alchemy of fire and food, but are crazy enough to commit our life to producing delicious wood-fired pizza - which at a moment’s notice - can be enjoyed in the comfort of your own home.


New Seasons

Any Oregon Store

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Market of Choice

Any Oregon Store

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Any Oregon Store

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Any Oregon Store

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Any Oregon Store

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Love Joy

930 NW 14th AvenuePortland, OR


6344 SW Capitol HwyPortland, OR

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What our customers say about us

Hi, We just tried one of your Margherita pizzas for dinner tonight and wanted to let you know how much we enjoyed it. My husband, Guido is from New York and is really picky about pizza. Additionally, we were married in Santa Margarita and had the real thing. Your pizza was amazing! We live on an island in Washington State (Whidbey Island) and have a hard time finding great pizza, unless we take the time to make it. What a delight to find your frozen pizzas at our local Goose Grocery store – we are definitely going back to pick up some more. P.S. My picky husband NEVER eats the crust on pizzas, but ate each entire slice (including crust).

Guido & Joey Silvestri