What makes our pizzas special

• What makes our pizzas special •

Fire

Why wood-fired cooking? Why would anyone have it any other way? Fire is not only the most primitive method of cooking, but it also imparts the best flavor to food. There's no pizza like wood-fired pizza!

Tomato Sauce

Our sauce is made from the freshest vine-ripened tomatoes, letting their essence shine. It's so delectable you'll want to lick your pizza!

Our Dough

It takes two full days to craft Renata pizza dough. Slow fermentation gives it perfect flavor and texture. No shortcuts, just patience!

Cheese

High-quality cheese is key to superb pizza. We grate ours daily for fresh flavor, without preservatives!

Our pizzas

Margherita

Our best seller is cooked with Alta Cucina tomatoes, fresh basil and fresh mozzarella.

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Quattro Formaggi

This pizza is a symphony of cheesiness, creaminess, and bold flavors! Crafted with a blend of Mozzarella, Provolone, Fontina, and Parmiggiano, we enhance the experience with mushrooms and garlic, creating the perfect, mouthwatering pie!

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Bianco Verde

The aromatic blend of flavorful pesto and creamy ricotta transforms this pizza into a heavenly olfactory delight!

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Plant Based Pepperoni

BeHive's plant-based pepperoni transforms this pizza into a delightful twist on a classic favorite!

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Top It Your Way

No need to debate the pizza choice—this two-pack offers everyone the chance to unleash their culinary creativity and build their own delicious masterpiece.

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Our team

We’re a group of rad people that not only enjoy the alchemy of fire and food, but are crazy enough to commit our life to producing delicious wood-fired pizza - which at a moment’s notice - can be enjoyed in the comfort of your own home.